APPETIZER Beef satay – skewers of
marinated beef tenderloin tips served
with a spicy Thai peanut sauce
MAIN Bailey’s Platter
– a combination of
4 oz. beef tenderloin charbroiled,
broiled rack of lamb chops, and sautéed jumbo prawn with two sea scallops in a Newburg sauce
DESSERT Cherries jubilee – Bing cherries
sautéed and flambéed with brandy,
served over vanilla ice cream
During the entire
month of July, these Winnipeg restaurants invite you to experience unforgettable
3-course meals.
