Centre Point Drink
Courtesy of Josey Krahn – Passerby
INGREDIENTS
4 cucumbers
4 big basil leaves
1 cucumber shrub
1 1/2 cups green tea cold brew
3/4 lime
1 drop saline
1 bar spoon rosewater
soda to taste
Cucumber Shrub
1 cucumber
1 cup sugar
1 cup rice vinegar
1/2 cup water
zest of 1 lemon
METHOD
1. Chop up cucumber.
2. Add sugar and macerate, let sit for 6 hours.
3. Warm up water and vinegar, add to macerated cucumber and lemon.
4. Let cool .
5. Strain and store in fridge for up to one week .
Yield 1