Multi-course Meal for 2 – $70
Appetizer
Shareable Saganaki – Kefalograviera cheese pan-fried and flambéed tableside! Served with toasted pita bread
– or –
Red pepper hummus – Served with toasted pita bread
– or –
Village Greek salad – fresh tomatoes, red onions, cucumber, green peppers, Kalamata olives, feta cheese. Olive oil, oregano and our house Greek dressing. Served with toasted pita bread
Entrée
Mediterranean Pasta – tri colored fusilli sautéed with
fresh garlic, red onions, bell peppers, Kalamata olives, artichokes, sun-dried tomatoes and feta
– or –
Athenian Chicken – 2 – 4 oz chicken breasts topped
with spinach and feta in roasted red pepper cream.
Served with lemon potatoes and Greek beans
– or –
Pork Olympia – roasted pork tenderloin topped
with fresh lemon and herb cream.
Served with lemon potatoes and Greek beans
– or –
Chicken Souvlaki – 2 – 4 oz skewers of tender marinated
chicken breast over rice pilaf.
Served with lemon potatoes, Greek beans and tzatziki
Dessert
Baklava – phyllo pastry with nuts and honey
Price for set menu at each participating restaurant, not including tax and tip. Ask your server for details.