Lunch $29
APPETIZER
French onion soup
Fried oyster mushrooms – with mornay sauce
Apple salad
ENTRÉES
Duck confit sandwich – with fries, soup or salad
Crepes – stuffed with chicken, braised leeks, brie and spinach
Linguine – with prawns and chorizo
DESSERT
Choose from a selection of house-made tortes, cakes and pies
Dinner $49
APPETIZER
Escargots – in brandy spiked jus with garlic bread
Pork dumplings – with apple and tamarind sauce
Fried oyster mushrooms – with mornay sauce
ENTRÉES
Confit duck leg – with caramelized onion and orange gastrique
Linguine – with prawns and chorizo
Beef sirloin medallions – with sour cherry and green peppercorn sauce
DESSERT
Choose from a selection of house-made tortes, cakes and pies
