Spicy Bulgogi Pizza
Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick.
INGREDIENTS
Bulgogi Beef
1/4 lb beef, thinly slice
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
2 Tbsp sesame oil
1 tsp garlic powder
2 Tbsp fresh ginger, chopped
1/2 cup pear purée
2 tsp chilli powder
3 Tbsp soy sauce
3 Tbsp olive oil
Spicy Mayonnaise
1/2 cup sriracha
1 cup mayonnaise
Spicy Bulgogi Pizza
13” pizza dough
1/2 cup spicy mayonnaise
1/2 cup mozzarella cheese
1/4 cup bulgogi beef
1/2 cup red onions, chopped
1/2 cup green peppers, sliced
2 Tbsp spicy mayonnaise
1/4 cup kimchi
1/8 cup green onions
1 Tbsp white sesame seeds, toasted
METHOD
Bulgogi Beef
1. Combine all ingredients in a bowl until marinade is well mixed. Add beef slices to marinade; cover and refrigerate, 2 hours to 1 day.
2. In a large skillet, heat 1 Tbsp sesame oil over medium high heat.
3. Cook the marinated meat in a single layer until cooked through, about 5 min. Set aside.
Spicy Mayonnaise
1. Combine the mayonnaise and sriracha sauce, and mix until evenly blended. Set aside.
Assembly
1. Sheet out pizza dough onto
13” pan.
2. Spread spicy mayonnaise evenly onto dough, then sprinkle on mozzarella cheese, and top with bulgogi beef, green peppers and red onions.
3. Bake at 425°F for 15 min. Remove from oven, and let set for 5 min. Add kimchi, green onions and finish with white sesame seeds.
Yield 1 whole 13” pizza