Kale Quinoa and Feta Salad
Kale, quinoa, red onion and feta with a citrus buttermilk dressing – or – Hearty Italian Sausage Soup
Chunks of housemade sausage with vegetables and a beef broth – or – Mediterranean Style Chicken Skewers with tzatziki dipping sauce Citrus herb marinated chicken skewers with a fresh cucumber and black pepper sauce
Entrées
Pan-seared Pickerel with Lemon Caper sauce
Manitoba pickerel served with chefs choice of vegetable and mashed potatoes – or – Smoke House half rack Carolina rib with Sals barbeque sauce
Slow cooked pork baby-back ribs, finished with a housemade Carolina style bacon
barbeque sauce and chef’s choice of vegetable and mashed potatoes – or – Stuffed Grilled Portobello Mushroom with Goat Cheese and Arrabiata sauce
Caramelized onions, peppers, rice, goat cheese, basil topped
with a housemade tomato sauce
Dessert
Wafer Pie
Graham cracker crust, vanilla pudding filling, and whipped cream – or – Lemon Meringue –
Flaky pastry crust, lemon curd and fluffy meringue topping
