Traditional French split pea soup – or – Roasted beets with goat cheese and granola – or – Smoked Watersong Farm trout with pickled onions and cucumber
Entrées
Lemon thyme local chicken with Loveday mushroom ragoût – or – Manitoba pork with prosciutto and Crampton’s rhubarb orange marmalade
– or – Sun-dried tomato pesto gnocchi with blistered tomatoes,
spinach and Grana Padano
Dessert
Quebec maple sugar pie – or – John Russell honey and apple brûlée
