Artisan Greens
Mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin and
black sesame seeds, basil honey-lime vinaigrette – or – Caesar Salad
House-baked focaccia croutons, Asiago – or – Feature Soup
Ask your server for today’s fresh creation
Entrées
Oven Roasted Chicken
With basil lemon pan jus, served with wild rice pilaf and
fresh seasonal vegetables and potatoes – or – Smoked Baby Back Ribs Served with mashed potatoes and fresh seasonal vegetables – or – Maple Bourbon Haddock
Blackened and seared in maple bourbon butter,
served with wild rice pilaf and fresh seasonal vegetables – or – Top Sirloin
Served with your choice of mashed potatoes, wild rice pilaf, baked potato,
Chop cut fries or fresh seasonal vegetables
Add a Steak Topper
Mushroom Sauce 3 Lobster and Blue Cheese 6 – or – Roasted Mushroom Ravioli
Stuffed with roasted portobello and cremini mushrooms, white wine,
sage butter sauce, tomatoes and Asiago cheese
Dessert
Warm Apple Crumble
Granny Smith apples and raspberry compote, brown sugar crumble,
vanilla bean gelato – or – Mini Caribbean Rum Cake
Drenched in Appleton rum, served with vanilla bean gelato,
cinnamon anglaise, strawberry coulis, walnuts and toasted coconut
