Ciao! Dec-Jan 2017 By Ciao! Magazine December 5, 2017December 5, 2017 Pennyloaf Bakery Dessert – Christmas on the Prairies Mains – Savoury Croissant Bread Pudding Sugar Blooms & Cakes Inc Appetizer – Pandesal Buns Dessert – Ube Ensaymada Stella’s Bakery Appetizer – Danish Rye Dessert – Almond Pulla Gunn’s Bakery Appetizer – Challah/Koilech La Belle Baguette Appetizer – Cranberry Walnut Bread Lisbon Bakery Dessert – Bolo Rei Last Course Dessert – Dulce de Leche Pecan Butter