Ciao! Recipes Dec-Jan 2016 By Ciao! Magazine November 24, 2016November 24, 2016 The Cornerstone Appetizer – Chickpea Soup with Guacamole Main – Savoury Crêpe with Pesto and a Poached Egg Main – Pickerel With Israeli Couscous Main – Lemon Tart Albert St Cocktail Co Cocktail – Kids These Days Appetizer – Olives Escabeche The Roost Cocktail – Ginger Coconut Punch Appetizers – Butternut Cups with Pecan Sage Crumble Last Course Dessert – Marshmallow Garland
