CIAO! Recipes February-March 2009

Taste of Sri Lanka
Eggplant Moju	Masala Dosa with Sambar and Coconut Chutney
Badung Potatoes	Devilled Shrimp
Inn at the Forks
Portobello Wellington	Potato and Forest Mushroom Lasagna
Provence Bistro
Sausage Stuffed Chicken	Ratatouille with Jumbo Seared Scallops
La P’tite France
Gateâu Genoise with Sucre à Crème	Cream of Onion Soup
Last Course
French Toast Fries