Ciao! Recipes April-May 2012 By Ciao! Magazine October 10, 2012February 24, 2016 The Fort Garry Hotel Warm Rhubarb Crisp Chocolate Soufflé Cakes Poached Pear with Gianduja Sabayon Milk Chocolate Caramel Truffles Lilac Bakery Red Velvet Cupcakes Chocolate Peanut Butter Cupcakes S’mores Cupcakes Chocolate Coconut Raspberry Cupcakes
