Appetizer – Gnudi with Asparagus, tomato and poached eggAppetizer – Grilled Octopus with Orange and ChorizoMain – Duck Breast with Potatoes and Wild MushroomsDessert – Chocolate Coconut Pudding with Lime Syrup
Eva’s Gelato
Dessert – Chocolate de la Casa GelatiDessert – Cookies and Cream Gelati