Ciao! Recipes August-September 2012 By Ciao! Magazine November 1, 2013April 11, 2016 Stella’s Bakery Dessert – Pain au Chocolat Main – Banana Blueberry French Toast Gravlax – Main – Scandinavian Cured Salmon Main – Grass-Fed Beef Burger Mondragon Bookstore & Coffeehouse Appetizer – Vegan Caesar Salad Appetizer – Dragon Bowl Deadfish Cafe and Lounge Appetizer – Arugula Salad Appetizer – Cucumber Salad Fusion Grill Main – Duck with Sea Buckthorn demi-glaze Last Course Dessert – Whipped Basil Shortbread