Ciao! Recipes June-July 2013 By Ciao! Magazine December 15, 2013April 11, 2016 Segovia Dessert – Medjool Date Appetizer – Albacore Tuna a la Plancha Main – Barbeque pork neck Main – Sea Bream Cafe Dario Appetizer – Coconut and Pineapple Vichyssiose Appetizer – Prawns Two Ways Deseo Bistro Appetizer – Roast Butternut Squash Main – Lobster stuffed young chicken Last Course Dessert – Alfajores
