Ciao! Recipes December-January 2013 •

Jane’s Restaurant
Appetizer – Celery Root and Arugula Salad	Appetizer – Herb Crusted Bison Carpaccio with Tomato Chutney
Main – Grilled Teriyaki Game Hen	Dessert – Caramelized White Chocolate Mousse
Lilac Bakery Dessert – Thimble Cookies
Dessert Sinsations Café Dessert – Shortbread Cookies
A L’Epi de Blé Dessert – Gluten Free Cookies
La Grotta Mediterranean Market Dessert – Dulce de Leche Blondies
Gunn’s Bakery Dessert – Hand Decorated Gingerbread People
Viena Do Castelo Dessert – Rabixas
Last Course Dessert – B.Y.O.B. (bash your own brittle)