Ciao! Recipes February-March 2014 By Ciao! Magazine June 19, 2014April 11, 2016 Bangkok Thai Main – Mee Kha Tee Appetizer – Som Tumm Main – Pad Po Pak Main – Pineapple Curry Prawns Resto Gare Main – Boeuf Á La Bourguignon Main – Confit de Canard Avec Cassoulet Blonde Bernstein’s Deli Main – Curried Pea Bean & Lentil Soup Main – Carrot and Butter Bean Soup Ciao! Dessert – Conversation Hearts
