Eat Winnipeg – The Blue Marble By Ciao! Magazine June 4, 2014June 4, 2014 THE BLUE MARBLE 1979 Wellington Avenue 204-594-1967 APPETIZER Roasted beet and arugula salad – Shaved fennel, orange segments, goat cheese, hazelnuts, anise vinaigrette MAIN Wheat beer marinated berkshire pork tenderloin – Apple puree, pearl onions, sauerkraut, roasted fingerling potatoes, chasseur sauce DESSERT Chocolate raspberry tart – Lemon curd, orange confit, lemon mascarpone, dark chocolate ganache, salted almond brittle. During the entire month of July, these Winnipeg restaurants invite you to experience unforgettable 3-course meals. Amici Bailey’s The Blue Marble Corrientes Hermanos Prairie 360 Resto Gare Steve’s Bistro Sydney’s
