APPETIZER Mini pork souvlaki skewers – Skewers of marinated pork shoulder broiled and served with pita bread and tzatziki sauce
Or
Soup du jour
Or
Seafood chowder
Or California mixed green salad with poppy seed dressing – Mixed greens with fresh strawberries, mandarin oranges, and blueberries
MAIN Pepper beef sauté and prawns Beef tenderloin tips sautéed with red bell peppers, red onion, button mushrooms, green peppercorn and red wine demi-glace served on a portobello mushroom with three large prawns
Or Braised Lamb Shank – Seared lamb shank slow cooked in an aromatic tomato sauce
Or Grilled Salmon fillet – Served with lemon, capers, and butter
DESSERT Cherries jubilee – Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
Or New York cheesecake
During the entire
month of July, these Winnipeg restaurants
invite you to experience unforgettable
3-course meals.
