2011 Ciao! magazine recipes by issue By Ciao! Magazine August 10, 2012December 8, 2014 December/January 2011 Watermelon and Cucumber Salad Chef Michael Day, Hermanos Peru Meets Lake Winnipeg Ceviche Chef Michael Day, Hermanos Picanha Steak with Chimichuri and Farofa Chef Michael Day, Hermanos Caramel Crêpes Chef Michael Day, Hermanos Mini Vanilla Cupcakes with Hand Decorated Star Sugar Cookies Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions Hand Decorated Holiday Sugar Cookies Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions Gilded Caramel Corn Pastry chef/ owner Nina Notaro, Cake Studio Golden Apricot Nut Chewies Pastry chef/ owner Nina Notaro, Cake Studio Cake Christmas Ornament October/November 2011 Vietnamese Fish Stew Linh Tran, Viva Restaurant Bánh Mì sub Linh Tran, Viva Restaurant Shrimp and Sour Soup Linh Tran, Viva Restaurant Deluxe Vermicelli Linh Tran, Viva Restaurant Pork Balls Linh Tran, Viva Restaurant Confit and Marinated Tomatoes with Grilled Bread, Chévre and Salad Greens Ben Kramer, Executive Chef, Diversity Foods Apple Cider Tini August/September 2011 Royal Zing – Power Boost Chef Beth McWilliam, Fresh Café Sweety Beety Cones Chef Cho Venevongsa, Wasabi on Broadway Seafood Ceviche Chef Cho Venevongsa, Wasabi on Broadway Baked Oysters Chef/owner Don Hoang, Meiji Sushi Jets Roll Chef/owner Don Hoang, Meiji Sushi Muesli with Raspberry and Blueberry Coulis Chef Beth McWilliam, Fresh Café Butternut Burger Chef Beth McWilliam, Fresh Café Bison Steak, Eggs and Garlic Smashed Potatoes Chef Beth McWilliam, Fresh Café Blueberry and Chévre Semifreddo Erin Bend June/July 2011 Goat Cheese Parcels with Red Onion Compote Chef Darryl Riddle, Le Garage Café Aloo Bronte Chef Darryl Riddle, Le Garage Café Herb-crusted Pickerel with Lemon-Basil Sauce Chef Darryl Riddle, Le Garage Café Peanut Butter Banana Cake Chef Darryl Riddle, Le Garage Café Cheese Blintzes Chef/co-owner Ami Hassan, Falafel Place Tabbouli Salad Chef/co-owner Ami Hassan, Falafel Place Beef Fatire Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Stuffed Vine Leaves Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Coconut Cream Panna Cotta with Lime Gelée Erin Bend April/May 2011 Caldeirada Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill Tuna Carpaccio Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill Lobster Bisque Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill Arnaldo’s Molotov Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill Hummus with Toasted Garlic Pita Chips Chef/owner Wendy Murray, The Underground Café Spicy Tuna Sandwich Chef/owner Wendy Murray, The Underground Café Lamb Masala Chef/owner Lawrence Wararuk, Luxalune Gastropub Hong Kong Lettuce Wrap Chef/owner Lawrence Wararuk, Luxalune Gastropub Pineapple and White Chocolate Mousse Parfaits February/March 2011 Southwest Chorizo Soup Owner Dave Schultz, Saucer’s Café Vegetarian Cassoulet Ben Kramer, Diversity Food Services at the University of Winnipeg Chickpea Pakoras Ben Kramer, Diversity Food Services at the University of Winnipeg Cucumber Raita Ben Kramer, Diversity Food Services at the University of Winnipeg Vegetable Bruschetta Owner Dave Schultz, Saucer’s Café Pumpkin Seed-Crusted Pork Tenderloin with Pomegranate Syrup Owner Dave Schultz, Saucer’s Café Sticky Toffee Pudding Owner Dave Schultz, Saucer’s Café Spicy Shanghai Noodles Chef/owner Wei Quan Zhu, Logan Corner Pan-Fried Pork Dumplings Chef/owner Wei Quan Zhu, Logan Corner Steamed Fish Fillet with Lotus Flower Chef Hong Jian Zhu, North Garden Restaurant Barbeque Duck Chef Hong Jian Zhu, North Garden Restaurant Pink Grapefruit Meringue Tarts
